Mexican Chicken Sausage Breakfast Cups.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, mexican chicken sausage breakfast cups. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Sausage Breakfast Cups is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- {Make ready of ground chicken.
- {Make ready of Salt & Pepper to taste.
- {Make ready of Garlic Powder.
- {Prepare of Onion Powder.
- {Prepare of Paprika.
- {Prepare of Thyme.
- {Prepare of Crush Red Pepper.
- {Prepare of Parsley.
- {Take of large eggs.
- {Prepare of + 3 TBSP egg whites.
- {Take of Jalapeño- no seeds if desire mild heat.
- {Make ready of Pico de Gallo.
- {Get of Guacamole to top.
- {Make ready of Chopped Spinach.
Steps to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined..
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs..
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup..
- Top with Pico de Gallo, Jalapeño, and chopped spinach..
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!.
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