Spicy shrimp and sausage tacos. This spicy shrimp taco recipe is also extremely flexible - make them how you want! While I am partial to the pineapple cucumber slaw and avocado crema. Shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad that gets wrapped in the tacos.
These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shrimp and sausage tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy shrimp and sausage tacos is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Spicy shrimp and sausage tacos is something that I have loved my whole life. They're fine and they look wonderful.
This spicy shrimp taco recipe is also extremely flexible - make them how you want! While I am partial to the pineapple cucumber slaw and avocado crema. Shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad that gets wrapped in the tacos.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- {Make ready of vegetable oil.
- {Prepare of medium frozen or fresh shrimp.
- {Take of spicy pork sausage.
- {Prepare of yellow squash, chopped.
- {Prepare of jalapeño, diced.
- {Get of onion, diced.
- {Get of red enchilada sauce.
- {Make ready of Small round corn tortillas.
- {Prepare of Chipotle or taco seasoning.
- {Make ready of Sour cream.
- {Take of Shredded cheese.
Shrimp Tacos with Spicy Cream Sauce. Taco Tuesday is one of our favorite nights of the week. There's Italian sausage and spicy chorizo and chicken sausage and dozens more flavors in between. Combine these different sausage flavors with a mix of exciting new toppings, and you've got a world.
Steps to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.
These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a I LOVE slaw on shrimp and fish tacos. This slaw is full of lime juice and cilantro that makes it perfect for tacos. I used a combo of coleslaw and cabbage. Tuck the shrimp into the warm tortillas with the cabbage, cilantro leaves, and squeeze lime juice over top.
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