Chorizo & Potato Tacos w/ Grilled Peppers.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo & potato tacos w/ grilled peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo & Potato Tacos w/ Grilled Peppers is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chorizo & Potato Tacos w/ Grilled Peppers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo & potato tacos w/ grilled peppers using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo & Potato Tacos w/ Grilled Peppers:
- {Prepare of chorizo.
- {Take of yukon gold potatoes; small dice.
- {Prepare of jalapeño peppers.
- {Make ready of poblano pepper.
- {Take of green bell pepper.
- {Take of yellow onion; minced.
- {Get of garlic; minced.
- {Prepare of cumin.
- {Make ready of ground cinnamon.
- {Make ready of mango salsa.
- {Get of chipotle salsa.
- {Take of vegetable oil.
- {Prepare of kosher salt & black pepper.
Instructions to make Chorizo & Potato Tacos w/ Grilled Peppers:
- Cover peppers with enough vegetable oil to coat..
- Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover..
- Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside..
- Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned..
- Add potatoes and garlic. Toss...
- Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes..
- Add mango salsa. Toss. Cook 1 minute. Serve..
- Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric.
So that is going to wrap it up with this exceptional food chorizo & potato tacos w/ grilled peppers recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!