Slow Cooker Caldo Verde Soup.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, slow cooker caldo verde soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooker Caldo Verde Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Slow Cooker Caldo Verde Soup is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Caldo Verde Soup:
- {Take of garlic cloves.
- {Make ready of yellow onion.
- {Get of linguica or chourico.
- {Get of Yukon gold potatoes.
- {Take of chopped carrots.
- {Get of olive oil.
- {Prepare of bay leaves.
- {Make ready of sweet Spanish paprika.
- {Take of dried oregano.
- {Make ready of ground cinnamon.
- {Get of low sodium chicken broth.
- {Prepare of cold water.
- {Take of chopped kale.
- {Prepare of Ground black pepper for taste.
Steps to make Slow Cooker Caldo Verde Soup:
- Dice the garlic and onions, separate into two piles..
- Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices.
- In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two..
- Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes..
- Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker..
- Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker..
- Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours..
- After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high..
- When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***.
- Enjoy!.
So that's going to wrap it up with this special food slow cooker caldo verde soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!