Caldo Verde com Chouriço (Portuguese Collard Green Soup).
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- {Make ready of extra virgin olive oil.
- {Get of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
- {Take of large onion, diced.
- {Make ready of Salt and white pepper,.
- {Get of garlic cloves, minced.
- {Prepare of large potatoes, peeled and chopped.
- {Get of chicken stock AND 3 cups of water.
- {Get of (medium bunch) collard greens or kale, sliced thin *****.
Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
- Add the onions and cook until translucent, then add your garlic. Stir to combine.
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
- Serve with bread if desired.
- ** note: remember to remove the stem from your greens.
So that is going to wrap this up for this special food caldo verde com chouriço (portuguese collard green soup) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!