Sausage Potato and Cheese Enchiladas.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sausage potato and cheese enchiladas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Potato and Cheese Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sausage Potato and Cheese Enchiladas is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sausage potato and cheese enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Potato and Cheese Enchiladas:
- {Get of pork sausage.
- {Prepare of Red Potatoes.
- {Prepare of onion.
- {Get of salt.
- {Get of chili powder.
- {Take of cumin.
- {Take of ground black pepper.
- {Get of green enchilada sauce.
- {Make ready of corn tortillas.
- {Take of garlic.
- {Take of shredded Mexican cheese.
Instructions to make Sausage Potato and Cheese Enchiladas:
- Dice the potatoes and onions.
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices..
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices..
- In a bowl mix together the sausage,potatoes, onions and cheese..
- Coat the bottom of the baking dish with enchilada sauce..
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes..
So that's going to wrap this up for this special food sausage potato and cheese enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!