Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- {Get of For the Stuffing:.
- {Get of Jalapenos (finely diced).
- {Get of Mild Ground Italian Sausage.
- {Make ready of Diced Onions.
- {Get of tblsp butter.
- {Make ready of Minced garlic.
- {Prepare of Goya Sazon.
- {Get of Cream Cheese (8 oz. Bar).
- {Prepare of Flour Tortillas (Soft Taco).
- {Make ready of For the Sauce:.
- {Prepare of unsalted butter.
- {Get of Heavy Cream.
- {Get of Cream Cheese (8 oz bar).
- {Prepare of minced garlic.
- {Make ready of Italian Season.
- {Get of Garlic Powder.
- {Take of Onion Powder.
- {Prepare of Salt, Pepper (to taste).
- {Make ready of cup. Shredded Parmesan Cheese. More for topping.
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft..
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through..
- Melt in Cream Cheese and turn off heat..
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish..
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside..
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined..
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps..
- Add remaining seasoning and cook for another 5 minutes.
- Add 1 bag of Parmesan Cheese and stir til incorporated..
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese..
- Bake @ 350 for 25 minutes or until cheese is good and melty..
- Serve with Garlic Bread and Enjoy 😋.
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