Meaty Cheesy Mexican Pasta.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, meaty cheesy mexican pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meaty Cheesy Mexican Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Meaty Cheesy Mexican Pasta is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meaty Cheesy Mexican Pasta:
- {Make ready of medium onion, small dice.
- {Get of green bell pepper, small dice.
- {Make ready of sausage.
- {Get of Rotel.
- {Take of whole tomatoes.
- {Prepare of whole kernel corn, drained.
- {Take of black beans, drained.
- {Prepare of Cumin.
- {Prepare of garlic.
- {Make ready of chili powder.
- {Take of Salt & pepper.
- {Take of shredded Pepperjack cheese.
- {Take of Monterey Jack cheese.
- {Get of box of elbow type macaroni, cooked reserving 1 cup pasta water.
- {Take of vegetable oil.
Instructions to make Meaty Cheesy Mexican Pasta:
- Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft..
- While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix..
- Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir..
- Turn to medium low heat and simmer while pasta is cooking..
- Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate..
- Add in all the cheese, stirring until mixed and creamy. Enjoy!.
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