Mexican style chorizo.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, mexican style chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican style chorizo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican style chorizo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican style chorizo using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style chorizo:
- {Get of ground pork.
- {Make ready of cumin seed.
- {Make ready of coriander seed.
- {Make ready of whole cloves.
- {Get of bay leaves.
- {Make ready of ground cinnamon.
- {Get of dry oregano.
- {Take of dry thyme.
- {Make ready of granulated garlic.
- {Get of sea salt.
- {Prepare of whole peppercorns (or 1/2 tsp. ground black pepper).
- {Make ready of paprika.
- {Prepare of (+ or - to taste) cayenne powder.
- {Get of apple cider vinegar.
- {Get of (if you can find Ancho chile powder use it in place of the paprika and cayenne).
Instructions to make Mexican style chorizo:
- Make sure to keep your hands and everything clean and the meat cold while preparing your sausage.
- If you are grinding your own meat do it ahead of time and have it well chilled before mixing.
- Grind all your spices if using whole spices.
- Mix all of the spices together until well blended.
- With clean hands mix the vinegar into the meat.
- Add in the spices a little at a time mixing it well with you hands (if you have sensitive hands you should wear gloves to do this, as the hot pepper can cause your hands to burn and/or stain them).
- Once all of the spices have been mixed into the meat fry up a small piece for a taste and adjust any of the spices.
- Let the sausage rest (in a plastic storage baggie or a lidded storage container) in the refrigerator overnight before use, unless you're stuffing it into casings (do that right away then let them rest in the fridge as above)..
- Freeze any of the sausage you aren't going to use in the next few days for long term storage..
- Enjoy!.
- It's perfect for use in Shinae Choi Robinson's Chorizo chili : https://cookpad.com/us/recipes/1437297-chorizo-chili.
So that's going to wrap this up for this exceptional food mexican style chorizo recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!