Potato Sausage & Cheese Chowder.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato sausage & cheese chowder. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Potato Sausage & Cheese Chowder is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Potato Sausage & Cheese Chowder is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- {Get of med-large potatoes (red or russet).
- {Make ready of onion chopped.
- {Make ready of celery stalk chopped.
- {Make ready of garlic clove minced.
- {Prepare of jalapeno diced.
- {Take of strips bacon.
- {Get of cajun or kialbasa sausage.
- {Get of cubed ham pieces.
- {Prepare of chicken broth.
- {Get of cream of chedder cheese soup.
- {Make ready of kernel corn drained.
- {Take of salt, white pepper, garlic powder & cajun seasoning to taste.
- {Get of italian seasoning.
- {Take of half and half.
- {Take of pepper jack or mexican blend cheese.
- {Make ready of velveeta cheese.
- {Get of regular milk if needed to thin out chowder.
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain..
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham..
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me..
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced..
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender..
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot.
- **SUBSTITUTES**--If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack..
So that is going to wrap it up with this special food potato sausage & cheese chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!