Pork Menudo.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pork menudo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pork Menudo is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pork Menudo is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork menudo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Menudo:
- {Make ready of pork cut into cubes.
- {Take of chicken or pork liver cut into cubes (or 1 small can of liver spread).
- {Make ready of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.
- {Take of tomato sauce.
- {Make ready of tomato paste.
- {Make ready of potatoes cut into cubes.
- {Get of carrots cut into cubes.
- {Prepare of garlic, chopped.
- {Take of small can green peas.
- {Take of onion, chopped.
- {Make ready of raisins.
- {Prepare of cooking oil.
- {Prepare of water.
- {Take of soy sauce.
- {Make ready of bay leaf.
- {Take of sugar to taste.
- {Prepare of salt and pepper to taste.
Instructions to make Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..
- Serve with rice and enjoy!.
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